Welcome to Los Agaves Mexican Restaurant
Favoring the high altitudes and volcanic soils of Jalisco, Mexico, the Blue Agave thrives.
In state of Jalisco, the Agave producing region encloses a landscape of Blue Agave fields, within which are several large distilleries where the agave is fermented and distilled. The final product is Tequila.
First produced in the 16th century it is North America's first indigenous distilled spirit. The Agave culture is seen as part of Mexican national identity. This is the inspiration for our name. It's our pleasure to serve you Mexico's National Drink and her many flavors. LOS AGAVES!